Health

Lesson 1: Making Healthier Food Choices (1.5, C2.1)

By the end of this lesson students will be able to:
● apply health knowledge and living skills to make healthier food choices
● apply critical and creative thinking skills while clarifying and focusing ideas related to making healthier food choices.

Health Literacy and Physical Literacy (Right-Click and choose SAVE AS)
HANDS UP | Part 1 - Introduction to Physical & Health Literacy
HANDS UP | Part 2 - Introduction to Physical & Health Literacy
HANDS UP | Part 3 - Introduction to Physical & Health Literacy

Assignment 1: Students write the main ideas of the videos in the most compelling way possible on a cue card.
Eating Well with Canada’s Food Guide
Healthy Food Choices KWL Chart
Four Food Group Key Messages

Assignment 2: Health Poster Assignment: Make a healthy-eating poster about healthier food choices you can make everyday and how healthy food choices help to promote wellness and prevent health disorders. *Offer at least one idea from each food group*

 

Level 4

 Level 3

Level 2

Level 1

1.5 Critical Thinking
1. Uses a range of critical thinking skills
2. Uses these process to assist them in making an evaluating their healthy food choices

demonstrates thorough knowledge of content.     

demonstrates considerable knowledge of content.    

demonstrates some knowledge of content.    

demonstrates limited knowledge of content.    

C2.1 Healthier Food Choices
1. Demonstrates ability to make healthier food choices
2. Identifies the role food plays in health disorders
(preventing, reducing, contributing to)

demonstrates thorough knowledge of content.    

demonstrates considerable knowledge of content.    

demonstrates some knowledge of content.    

demonstrates limited knowledge of content.    

Lesson 2: Health Disorders (1.5, C2.1, C3.1)

By the end of this lesson students will be able to:
● apply health knowledge and living skills to make conclusions about the role different foods play as contributing or preventive factors in a variety of health disorders
● demonstrate an understanding of personal and external factors that affect people’s food choices and eating routines.

Assignment 3: Question Game and Preventative Meals
Health Disorders Information Sheets

 

Level 4

 Level 3

Level 2

Level 1

1.5 Critical and Creative Thinking Skills
1. uses a range of critical thinking skills
2. uses these process to assist them in making an evaluating their healthy food choices

demonstrates thorough knowledge of content.    

demonstrates considerable knowledge of content.    

demonstrates some knowledge of content.    

demonstrates limited knowledge of content.    

C3.1 Healthy Eating Practices
1. demonstrates an understanding of personal and external factors that influence food choices
2. identifies ways of encouraging healthier eating practices

demonstrates thorough knowledge of content.    

demonstrates considerable knowledge of content.    

demonstrates some knowledge of content.    

demonstrates limited knowledge of content.    

C3.2 Implications of Substance Use
1. analyzes the personal and societal implications of issues related to substance use and addictive behaviours

demonstrates thorough knowledge of content.    

demonstrates considerable knowledge of content.    

demonstrates some knowledge of content.    

demonstrates limited knowledge of content.